Surabaya Seminar : 8 Tips Successful IT System Implementation

8 Tips Successful IT System Implementation
Why New IT System Fail?
Surabaya, 17 Oktober 2017, 08:00 – 13:00
Garden Palace Hotel

Are you currently considering implementing a new IT system? or replace your existing IT system, because it is not in fit anymore with the needs of your company?

Surabaya Seminar : 8 Tips Successful IT System Implementation with Djoko Kurniawan Surabaya Seminar : 8 Tips Successful IT System Implementation with PT Sterling Tulus Cemerlang - STEM Surabaya Seminar : 8 Tips Successful IT System Implementation with PT Sterling Tulus Cemerlang - STEM

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Festival Kebangsaan 2017

Sharing www.ireappos.com bersama temen2 di Festival Kebangsaan 2017, Universitas Muhammadiyah Malang. Terima kasih untuk kesempatan yg diberikan kepada kami

Festival Kebangsaan 2017 Festival Kebangsaan 2017

SERVICE STANDARDIZATION IN CULINARY BUSINESS

SERVICE STANDARDIZATION IN CULINARY BUSINESS
The culinary business is an exciting business and always becomes an attention. The vast territory of Indonesia and its densely populated population make culinary business attracts the businessmen because of its tremendous potential. Culinary business might be said to be a magnet that has a strong appeal to business people. The culinary business also always promises great benefits if managed seriously.
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SERVICE PERCEPTION

Service Perception - iREAP NEWS

When I visited one of the foodcourts, I was very surprised because suddenly there was one waiter who approached with a question that looked like someone interrogated “Have you been here? Have you already have a card? “I and my friend were quite upset because they were not given a warm welcome but were immediately asked something we did not know what it meant. Not to mention, the added expression that seemed to block us to not go into the foodcourt. We both immediately had the perception maybe the foodcourt was being hired for an event so they do not accept the general guests. After we asked what the question meant, the waiter explained that if we do not have a card, we have to make it first. Omg…
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